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ChloramphenicolRapid Test Strip

rapid testReagents · LFG00101 · Yetta Bio

ChloramphenicolRapid Test Strip - rapid testReagents - Yetta Bio

ChloramphenicolRapid Test Strip

Rapid Test Reagents · Food Safety Rapid Testing

LFG00101📦 10T📝 Colloidal Gold Strip · LODNot Detected (ND) · For livestock/poultry tissue, urine · 6 samples≤20 min

Colloidal Gold Strip · LODNot Detected (ND) · For livestock/poultry tissue, urine · 6 samples≤20 min

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📦
Spec
10T
🏷️
SKU
LFG00101
🎯
LOD
Not Detected (ND)
MARA Announcement No. 235
🔬
Method
Colloidal Gold
🧪
Sample Type
livestock/poultry tissue, urine
⏱️
Test Time
6 samples≤20 min
Performance
Colloidal Gold · 6 samples≤20 min · For livestock/poultry tissue, urine · Shelf Life: 12 months
🌡️
Storage
Store at 2–30°C away from light
📅
Shelf Life
12 months
📜
Regulatory Basis
GB 31650-2019
KJ 201701
🔧Required Equipment & Consumables
🔬Equipment
(1) homogenizer, (2) balance (resolution 0.01 g) , (3) vortex mixer, (4) Centrifuge , (5) water bath, (6) sample concentrator, (7) Pipette Set (20-200µL, 100-1000µL) , (8) Colloidal Gold Analyzer (Optional)
📦Consumables
(1) 15 mL Centrifuge Tube, (2) 10 mL Centrifuge Tube
📋Test Procedure Guide
1
📝 Homogenize tissue samples using a homogenizer. Weigh 2.00±0.05 g of the homogenized tissue sample into a 15 mL centrifuge tube, add 4 mL of extraction agent, vortex for 2 min, and centrifuge at 4000 r/min for 5 min. Transfer 3 mL of the supernatant to a 10 mL centrifuge tube, and dry under a stream of nitrogen or air in a water bath at 50–60°C. Add 200 µL of sample reconstitution solution, vortex for 20 s to obtain the test solution (for shrimp meat samples, add a 250 μL pipette tip during vortexing to aid drug dissolution, or pipette up and down 3–4 times).
Homogenize the tissue sample using a homogenizer. Weigh 2.00±0.05 g of the homogenized tissue sample into a 15 mL centrifuge tube, add 4 mL of extraction solvent, vortex for 2 min, and centrifuge at 4000 r/min for 5 min. Transfer 3 mL of the supernatant to a 10 mL centrifuge tube and dry under a nitrogen or air stream in a 50–60°C water bath. Add 200 µL of sample reconstitution solution, vortex for 20 s to obtain the test solution (for shrimp meat samples, add a 250 µL pipette tip during vortexing to aid drug dissolution, or repeatedly pipette 3–4 times).
📋Sample Prep Guide
1Sample Type
pork, chicken, fish, shrimp and other tissue samples
2Sample Weight
2.00g
3Centrifuge Conditions
4000r/min, 5min
4Evaporation Temperature
50-60°Cevaporate to dryness
5Key Reagents
extractant, Samplereconstitution solution
⚠️Special Notes
Shrimp MeatSampleDetection时needAddTip (Pipette Tip)helpsDissolve
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